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This Sweet Potato Bowl with Blueberries Makes a Great Case for Savory Breakfast Dishes
Get the easy breakfast recipe for Sweet Potato Bowl with Blueberries.
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Here's How to Make a Morroccan-Spiced Chickpea Bowl
Here's the easy recipe for Morroccan-Spiced Chickpea Bowls.
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Spiced Chocolate and Sweet Potato Brownies
With cacao nibs, you get all the benefits of dark chocolate—antioxidants, fiber, iron, magnesium, and more—without added sugar or other fillers.
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How to Make a Pear Tarte Tatin
Our Pear Tarte Tatin has less butter and sugar than usual and instead relies on the pears’ juices to create a mouthwatering caramel sauce.
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How to Make Cauliflower Smoothie
Up the veggie ante by blending frozen cauliflower into your smoothie for extra fiber and vitamin C.
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How to Make Veggie Reuben
This take on the Reuben feels familiar thanks to the Swiss cheese and rye bread, but the corned beef is replaced with a bevy of veggies.
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How to Make Turkey-Vegetable Bolognese With Spaghetti Squash
We love traditional pasta with meat sauce, but for a lower-cal and lower-carb meal, spaghetti squash is a tasty switch.
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How to Make Soy-Glazed Pork Tenderloin with Kimchi Brussels Sprouts
Still a kimchi skeptic? Give this recipe a try. The sweetness of the Asian pear helps balance out the intensity of this probiotic food.
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